Your menu, our milk for coffee shops, crepe houses, markets and schools.

Why local dairies win on the counter

Bottled days ago, not weeks

We process and bottle in Hyrum several times a week. Whole milk and cream this fresh foam cleaner, taste sweeter and give your drinks a story customers remember. Several Utah coffee shops and crepe companies already run on it.

• Whole and 2% milk in half gallons, returnable or disposable
• Half and half and heavy cream for espresso bars and bakeries
• Cottage cheese, sour cream and shredded cheese for kitchens and markets
• Weekly route delivery with a standing order you can change by text or phone
• Ice cream bases for shops that churn their own, see manufacturing